Le Méridien Bangkok simply introduced its personal inventive interpretation of afternoon tea by way of Sip of Serenity: A Thai-Japanese Afternoon Tea Expertise.
This unique collaboration celebrates the intersection of Thai and Japanese culinary artistry on the lodge’s signature eating venue Latitude 13.
Resort common supervisor Dieter Ruckenbauer mentioned of this new culinary providing: “This collaboration embodies Le Méridien’s ardour for cultural discovery and inventive expression. By bringing collectively Araksa’s natural experience and chef Hiromu Kitagawa’s inventive imaginative and prescient, we’re providing our friends a singular perspective on the afternoon tea custom.”
The Sip of Serenity afternoon tea expertise is obtainable at Latitude 13, marking the primary in a sequence of culinary improvements deliberate all through 2025 at Le Méridien Bangkok.
An beautiful collaboration
This revolutionary afternoon tea expertise marks a distinguished partnership between three celebrated manufacturers: Le Méridien Bangkok’s famend culinary experience, Araksa Tea Backyard’s natural excellence, and Japan Pastry Café’s (JPC) masterful confectionery craftsmanship.
Araksa Tea Backyard, Thailand’s first USDA and EU Natural licensed tea plantation, brings its pristine number of organically grown teas from the foothills of Banchang, Mae Tang district in Chiang Mai.
The partnership showcases signature blends together with Than Kun Earl Gray, Silk Black tea, Pleasure tea, and Araksa Thai tea, every exemplifying Araksa’s dedication to sustainable farming and artisanal tea manufacturing.
Complementing these distinctive teas, celebrated pastry chef Hiromu Kitagawa of Japan Pastry Café presents an unique assortment of Japanese-inspired pastries. Drawing from his journey from small-town Japan to grasp pastry chef, Chef Hiromu’s creations, together with the signature Strawberry Pistachio, Cheesecake Souffle, and Kai Chocola, replicate his dedication to craftsmanship and storytelling by way of confectionery.